Palm oil can be refined and fractionated to obtain products with different melting points, which are widely used in the catering industry, food industry and oleochemical industry. Palm oil is widely used in cooking and food manufacturing around the world. It is used as cooking oil, crunchy fat and margarine. Like other edible oils, palm oil is easily digested, absorbed, and promotes health.
Palm oil is an important ingredient in fat with mild properties and is a good material for making food. Judging from the composition of palm oil, its high solid glycerin content allows food to remain stable without hydrogenation, and effectively resist oxidation. It is also suitable for hot climates as a good condiment for pastry and bakery products.
We use tricanter three phase palm oil decanter do palm oil.
The basic principle is the drum and the spiral feeder rotate in the same direction but with a certain speed difference: The material is led into the feeding spiral inner cylinder via the feeding pipe and after speeding up, enters the drum: Under the action of the centrifuge force field, the relatively heavier solid-phase material deposits on the drum wall forming the residue layer: The solid-phase residue is continuously pushed by the spiral feeder to the conic end of the drum and after dehydration in the drying area, is discharged under full-speed running.
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