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Evaporation & Crystallization

Evaporation and crystallization technologies are used to concentrate liquid solutions, with dissolved solids, or to precipitate and recover materials dissolved in solution as products. There a number of different evaporator configurations used in different industries based on the unique characteristics of the materials being concentrated. This is especially true in the food industry.


● Multiple effect evaporation

● TVR

● Waste heat evaporation

● FC crystallizer

● DTB Crystallizer

● OSLO Crystallizer


Evaporation


Evaporation